Only Bhel Puri and Pori Urundai come to our mind, using Pori.
Today, I happened to see a cookery demo about Pori Uppuma. I tried at once as only common ingredients were required.
Pori Uppuma was perfect. Later, discussing this with my daughter, she told me that this is common in Andhra and she had even relished this Uppuma in one of her friends' house. She is from Andhra and living away from our land, gives us more opportunities to move with a heterogeneous group.
Ingredients :
Pori / Puffed Rice 2 cups.
Onion 1
Carrot 1
Beans 5
Peas 2 tbsp.
Cabbage ( optional) 1 small piece
Green chilly 1-2
Ginger 1 small piece
Pottu Kadalai Powder 2 tbsp.
For seasoning :
Oil 1 tbsp.
Mustard, Split Urad Dhal, Curry Leaves, Coriander Leaves
Method :
1. Finely chop the vegetables, Onion, Chilly and Ginger.
2. Soak the Pori in water for 2 mins. Squeeze and drain the water.Mix with the Pottukadalai Powder.
3. Heat oil, add Mustard, Urad Dhal,Curry Leaves and later Chilly and ginger.
Then add the vegetables, salt and sauté till they get cooked.
4. Add the Pori, stir well and switch off after 2 mins. Decorate with the coriander Leaves. The simple, easy to prepare but tasty and healthy snacks for all ages is ready.
Today, I happened to see a cookery demo about Pori Uppuma. I tried at once as only common ingredients were required.
Pori Uppuma was perfect. Later, discussing this with my daughter, she told me that this is common in Andhra and she had even relished this Uppuma in one of her friends' house. She is from Andhra and living away from our land, gives us more opportunities to move with a heterogeneous group.
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| Pori Uppuma |
Ingredients :
Pori / Puffed Rice 2 cups.
Onion 1
Carrot 1
Beans 5
Peas 2 tbsp.
Cabbage ( optional) 1 small piece
Green chilly 1-2
Ginger 1 small piece
Pottu Kadalai Powder 2 tbsp.
For seasoning :
Oil 1 tbsp.
Mustard, Split Urad Dhal, Curry Leaves, Coriander Leaves
Method :
1. Finely chop the vegetables, Onion, Chilly and Ginger.
2. Soak the Pori in water for 2 mins. Squeeze and drain the water.Mix with the Pottukadalai Powder.
3. Heat oil, add Mustard, Urad Dhal,Curry Leaves and later Chilly and ginger.
Then add the vegetables, salt and sauté till they get cooked.
4. Add the Pori, stir well and switch off after 2 mins. Decorate with the coriander Leaves. The simple, easy to prepare but tasty and healthy snacks for all ages is ready.
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