Kambu means Bajra and this Dosai has the unique flavour and taste of Kambu.Some people just mix Kambu flour with the rice flour and make Dosai. some grind Urad Dhal and mix with the Kambu Mavu.
But the taste is perfect only when we soak Kambu with rice and grind with the Urad Dhal.
Ingredients:
Kambu 2 cups.
Idli Rice 1 cup.
Urad Dhal 1/2 cup - 3/4 cup.
Fenugreek 1 tsp.
Salt
Method :
1. Soak Kambu and rice together for at least 4 hours. Soak Urad Dhal and Fenugreek together for 1 hour.
2.In the wet grinder, first grind the Urad Dhal as normally done for Dosai, then add the rice and Kambu. Grind till the batter is fine.
3. Mix salt and let the batter be little loose, then only it comes up well.
4. After 8 hours, prepare the Dosais.
But the taste is perfect only when we soak Kambu with rice and grind with the Urad Dhal.
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| Kambu Dosai |
Ingredients:
Kambu 2 cups.
Idli Rice 1 cup.
Urad Dhal 1/2 cup - 3/4 cup.
Fenugreek 1 tsp.
Salt
Method :
1. Soak Kambu and rice together for at least 4 hours. Soak Urad Dhal and Fenugreek together for 1 hour.
2.In the wet grinder, first grind the Urad Dhal as normally done for Dosai, then add the rice and Kambu. Grind till the batter is fine.
3. Mix salt and let the batter be little loose, then only it comes up well.
4. After 8 hours, prepare the Dosais.
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