Radish Chappathi is very ideal during travel as it can be packed conveniently and can be taken without a side dish.
Ingredients :
Wheat Flour 2 cup
Grated Radish 1/2 cup.
Roasted and powdered Zeera 1 tsp.
Garam Masala Powder 1 tsp.
Chilly Powder 2 tsp.
Salt, Oil, Coriander Leaves
Method :
1. Mix Wheat Flour, Radish, Garam Masala Powder, Zeera Powder, Chilly Powder, Coriander Leaves, Salt and set aside for 5minutes for the Radish to give out water. Pepper can be added instead of Chilly Powder . Or 1 tsp. of Pepper Powder and 1 tsp. of Chilly Powder can be added.
2. Add water and make a dough. 2 - 3 tsp. of oil can be added. After 30 minutes, roll into chappathis and roast them as you like, on a tawa or on the flame.
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| Radish Chappathi |
Ingredients :
Wheat Flour 2 cup
Grated Radish 1/2 cup.
Roasted and powdered Zeera 1 tsp.
Garam Masala Powder 1 tsp.
Chilly Powder 2 tsp.
Salt, Oil, Coriander Leaves
Method :
1. Mix Wheat Flour, Radish, Garam Masala Powder, Zeera Powder, Chilly Powder, Coriander Leaves, Salt and set aside for 5minutes for the Radish to give out water. Pepper can be added instead of Chilly Powder . Or 1 tsp. of Pepper Powder and 1 tsp. of Chilly Powder can be added.
2. Add water and make a dough. 2 - 3 tsp. of oil can be added. After 30 minutes, roll into chappathis and roast them as you like, on a tawa or on the flame.
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