Rava Puttu is a crunchy Puttu item, different in texture from the Rice Flour Puttu, normally made.
Rava Puttu is an alternative for the other Puttus.
Ingredients :
Roasted Rava / Sooji 1 cup
Powdered Jaggery 1 cup.
Grated coconut 3 tbsp.
Ghee 2tsp.
Cashew , Cardamom Powder
Method :
1. Sprinkle 1/2 cup of water with Rava, mix well and set aside for 10 minutes.
2. Steam cook the Rava. After it cools, just put in the mixer and on for 30 - 45 minutes to break the lumps.
3. Make a syrup with the Jaggery of 2 string consistency add the Rava ,coconut,
roasted Cashew, Cardamom powder, Gheemix well, give a quick stir and switch off.
The tasty and crunchy Rava Puttu is ready.
Rava Puttu is an alternative for the other Puttus.
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| Rava Puttu |
Ingredients :
Roasted Rava / Sooji 1 cup
Powdered Jaggery 1 cup.
Grated coconut 3 tbsp.
Ghee 2tsp.
Cashew , Cardamom Powder
Method :
1. Sprinkle 1/2 cup of water with Rava, mix well and set aside for 10 minutes.
2. Steam cook the Rava. After it cools, just put in the mixer and on for 30 - 45 minutes to break the lumps.
3. Make a syrup with the Jaggery of 2 string consistency add the Rava ,coconut,
roasted Cashew, Cardamom powder, Gheemix well, give a quick stir and switch off.
The tasty and crunchy Rava Puttu is ready.
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