Mango Pickle means the cut Mango Pickle and can be made easily. Kili Mooku Mango the best but other Mangoes can also be used.
Ingredients :
Medium Mango ( Raw ) 1
Chilly Powder 2 tsp.
Roasted and powdered Fenugreek powder 1 tsp.
Crystal Salt 2 tsp.
Gingelly Oil 3 tbsp.
Hing, Mustard.
Method :
1. Cut the raw Mango into small piece. Add salt, mix well and leave in the sun, if possible for 3- 5 hours.
2. Add the Chilly and Fenugreek Powder. Mix well.
3. Heat oil, add Mustard and Hing. Add to the Mango and mix well. The tasty home made Mango Pickle, free from chemicals is ready.
Chilly Powder and Salt can be altered according to our preference and sourness of the Mango. This can be kept outside the fridge for 3-4 days. For long life, store in the fridge.
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| Mango Pickle |
Ingredients :
Medium Mango ( Raw ) 1
Chilly Powder 2 tsp.
Roasted and powdered Fenugreek powder 1 tsp.
Crystal Salt 2 tsp.
Gingelly Oil 3 tbsp.
Hing, Mustard.
Method :
1. Cut the raw Mango into small piece. Add salt, mix well and leave in the sun, if possible for 3- 5 hours.
2. Add the Chilly and Fenugreek Powder. Mix well.
3. Heat oil, add Mustard and Hing. Add to the Mango and mix well. The tasty home made Mango Pickle, free from chemicals is ready.
Chilly Powder and Salt can be altered according to our preference and sourness of the Mango. This can be kept outside the fridge for 3-4 days. For long life, store in the fridge.
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