Chappathi Noodles

                          This recipe, I came to know from a demonstration in a local TV channel. It is very simple and sure to be enjoyed by the kids. It is the best alternative for the regular Noodles, made from Maida, which is not so advisable. The vegetables make the dish very nutritious with the fibre content. This can be easily prepared with the left over 3 or 4 Chappathis.With the vegetables added, it can be a good evening tiffin for four.

Chappathi Noodles

Ingredients :

Chappathis    4
Onion   2
Carrot, Beans Capsicum, Cabbage ( sliced )Peas    1 -2 cups.
Spring Onion ( if available )    1
Garlic    5 pods
Green Chillies ( finely chopped )  2
Tomato Sauce   1 tsp.
Soya Sauce 1 tbsp
Salt, Oil.

Method :

1. Roll the Chappathis and cut them into long and thin shreds.

2. Heat 2 tbsp. of oil, sauté the onions, add the finely chopped Garlic,Chillies
    and the vegetables. Add salt. Saute well. The vegetables are supposed to be
    crunchy. So saute your family's taste, half or full cooked.

3.Add the shredded Chappathis, Tomato and Soya sauce. Mix well. Coriander
   leaves can be added. Those who like it to be exactly Chinese, can add
   Ajinomoto and Vinegar. Instead of finely chopped green chillies, Black or
   White pepper powder can be added. The tasty vegetable noodles are ready.