This Chutney Powder, made out of Pottu Kadalai ( Roasted Channa Dhal ) is very handy, when we are short of time.This can also be used as a thickening agent. It can be mixed with little water, made into a paste and added to any gravy which is watery.It tastes better than Rice Flour as a thickening agent.It is also easier and quicker than Kadalai Mavu or Arisi Mavu which used for thickening take a few minutes to get cooked.
Ingredients :
Pottu Kadalai 1 cup
Red Chillies 2 - 4
Garlic Pods ( optional ) 4
Salt.
Method :
1. All the ingredients must be crisp and dry. Keep them in the sunlight for
2 hours.Or else slightly dry roast them in a Kadai. Let them cool.
2. Finely powder all the dry ingredients with the salt in a mixer.Store in an
airtight container.This can be kept in the shelf and used. If garlic is not
added, it can be used for many months. With Garlic, it is better to be used
within two months. The multi purpose Powder is ready for use.
 |
| Chutney Powder |
Ingredients :
Pottu Kadalai 1 cup
Red Chillies 2 - 4
Garlic Pods ( optional ) 4
Salt.
Method :
1. All the ingredients must be crisp and dry. Keep them in the sunlight for
2 hours.Or else slightly dry roast them in a Kadai. Let them cool.
2. Finely powder all the dry ingredients with the salt in a mixer.Store in an
airtight container.This can be kept in the shelf and used. If garlic is not
added, it can be used for many months. With Garlic, it is better to be used
within two months. The multi purpose Powder is ready for use.
No comments:
Post a Comment