Vengaya / Small Onion Chutney

              This Vengaya Chutney with little Tamarind is a unique Chutney of the Tirunelveli region. This goes very well with all Dosai  Varieties, especially Kurunai Dosai.

            Vengaya Chutney is very popular in Coimbatore. But Tamarind is not added.

Small Onion Chutney

Ingredients :

Small onions    1 cup
Red Chillies    4
Tamarind       a small piece

For Seasoning :

Salt, Oil, Mustard,  Curry Leaves,  Hing

Method:

1. Heat 2 tsp. of oil,roast the Chilly and Keep aside.Heat the same Kadai and sauté the onions till they turn golden brown. Soak the Tamarind in warm water.

2. After they cool, grind all the ingredients with little water, not very fine and very coarse.

3. Season with Mustard and Curry Leaves. The tasty Vengaya Chutney is ready.