Thursday, March 26, 2015

Vazhaikkai Pachadi / Raw Banana Raitha

                                 This recipe was passed on to me by my daughter, who had relished this in a dinner hosted by one of her friends at home. It is very easy to prepare and tastes good.

Vazhaikkai Raitha

Ingredients :

Raw Banana 1
Curd    1 cup

For Seasoning :

Onion( optional )  1 ( to be finely chopped )
Grated coconut  ( optional )  1 tbsp
Green chilly ( chopped )   2
Salt, Oil, Mustard, Urad Dhal,
Channa Dhal, Hing

Method :

1. Cook the banana till it becomes soft. I always pressure cook carefully in a small cooker with little water and great care as it is fast and fuel efficient.

2. Mash or grate the cooked  the cooked Banana.

3. Heat oil and add the given things for seasoning till they are done. Cool.

4. Add the curd, salt, Coriander leaves. Mix well. The special Pachadi is ready.

Note :

Honestly speaking, it can be said to be a Pachadi by mixing our Vazhaikkai Podimas and curd.

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