This Paruppu Podi is the version of my mother in law.This is very ideal with lots of protein and advised to be used from kids to adults.
Ingredients :
Toor Dhal 1/2 cup
Channa Dhal / Kadali Paruppu 1/2 cup
Pasi Paruppu / Moong Dhal 1/2 cup
Pottu Kadalai / Roasted Channa Dhal 1/2 cup
Red Chillies 4
Salt
Method :
1. Roast all the ingredients one by one in a Kadai till an aroma comes. Pottu
Kadalai is to roasted only for a few seconds.
2. Powder together in a mixer with salt to the desired consistency. Garlic can also be added.
Note :
I always use less chillies as the powder can be used for all ages. More Chillies can also be added. Black Pepper can also be used instead of Chillies.Along with the chillies , little Pepper can be added for flavour.
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| Paruppu Podi |
Ingredients :
Toor Dhal 1/2 cup
Channa Dhal / Kadali Paruppu 1/2 cup
Pasi Paruppu / Moong Dhal 1/2 cup
Pottu Kadalai / Roasted Channa Dhal 1/2 cup
Red Chillies 4
Salt
Method :
1. Roast all the ingredients one by one in a Kadai till an aroma comes. Pottu
Kadalai is to roasted only for a few seconds.
2. Powder together in a mixer with salt to the desired consistency. Garlic can also be added.
Note :
I always use less chillies as the powder can be used for all ages. More Chillies can also be added. Black Pepper can also be used instead of Chillies.Along with the chillies , little Pepper can be added for flavour.
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