Rava Dosai

             Rava Dosai is being prepared by me for several years. But it became perfect only, after watching the cookery demo. by Venkatesh Bhat in Vijay TV.

            Thanks to Bhat and Vijay TV.

Rava Dosai

To prepare 10 Dosais :

Ingredients :

Rava / Sooji    1/2 cup
Maida   1/2 cup
Rice Flour     1/2 cup.
Onion    3 - 5
Green Chilly   2
Ginger   1 small piece
Almonds, Cashew
Pepper,   Cummin , Salt,   Curry Leaves,  Coriander Leaves.

Method :

1. Mix Rava, Maida, Rice Flour and salt. Add the finely chopped nuts and green chillies and Ginger. Add the coarsely powdered Pepper and Cummin. Add the chopped Curry leaves and Coriander leaves.

2. Add water and make a batter as watery as Rasam.This watery consistency of the batter is the main secret of the thin and crisp Rava dosai.

3.Heat the Dosai Tawa, sprinkle the finely chopped onion and after a few seconds, pour the batter on the onions uniformly in the shape of a Dosai using a small cup. Do not touch the Tawa.You can see pores forming throughout on the surface of the Dosai, indicating the right consistency of the batter. 

4.Wait patiently till the batter gets cooked on medium flame.The bottom becomes slightly brown. You can remove from the Tawa or flip to the other side and remove, as per your desire.The yummy Rava Dosai is ready.