Badam Kheer is the fastest to be made dessert but tastes perfect.
Ingredients :
Badam / Almonds 1/4 cup
Sugar 1/4 cup
Milk 2.5 cups
Ghee 2 tsp.
Saffron few shreds
Cardamom Powder
Method :
1. Soak the Badam in 1 cup of water and boil.Once the water starts boiling, switch off. Peel off , after 30 mins. Take a few Badam, cut into fine pieces and keep aside. Grind the rest of the Badam into a fine paste using 2 tbsp. of boiled and cold milk. Soak the Saffron in 2 tbsp. of warm milk.
2. Mix the Badam paste well in 1/4 cup of warm milk. Boil the rest of the milk.Add the Badam paste little by little into the milk with constant stirring to avoid lumps.Add the sugar and Saffron. Let it boil for 5- 8 mins. on medium flame with constant stirring till the Kheer consistency is reached.
3. Garnish with the finely sliced Badam, roasted in Ghee. Add Cardamom powder. Mix well. The tasty Badam Kheer is ready.
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| Badam Kheer |
Ingredients :
Badam / Almonds 1/4 cup
Sugar 1/4 cup
Milk 2.5 cups
Ghee 2 tsp.
Saffron few shreds
Cardamom Powder
Method :
1. Soak the Badam in 1 cup of water and boil.Once the water starts boiling, switch off. Peel off , after 30 mins. Take a few Badam, cut into fine pieces and keep aside. Grind the rest of the Badam into a fine paste using 2 tbsp. of boiled and cold milk. Soak the Saffron in 2 tbsp. of warm milk.
2. Mix the Badam paste well in 1/4 cup of warm milk. Boil the rest of the milk.Add the Badam paste little by little into the milk with constant stirring to avoid lumps.Add the sugar and Saffron. Let it boil for 5- 8 mins. on medium flame with constant stirring till the Kheer consistency is reached.
3. Garnish with the finely sliced Badam, roasted in Ghee. Add Cardamom powder. Mix well. The tasty Badam Kheer is ready.
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