Again, there is a chance for me to name a dessert, reminding of my first post, MSC Delight.On the event of receiving a prize for that sweet in a cookery contest, 20 years back, the chief guest distributing the prize asked me for the BSC delight in a lighter vain.That occasion flashes in my mind, when this sweet is named by me BWC Delight, though the middle alphabet is changed.
Well, this Badam, Walnut, Cashew sweet is often prepared by my daughter as it consumes only 10 mins but tastes very good.
As I have mastered MSC directly, BWC has been tried by me occasionally.Only now, I felt compared to the Masters which is very time consuming, this Bachelors is very fast but never to be compromised in terms of taste and richness.
This Badam, Walnut,Cashew Sweet can be prepared without any hassles of consistency.As all the ingredients are enriching, no doubt, the product has a very perfect taste.
Ingredient s :
Badam 1/2 cup
Walnut 1/2 cup
Cashew 1/2 cup
Sugar 1 cup - 1.25 cup
Ghee 1 tsp.
Method :
1. First powder the Badam in the mixer, then add the Walnut to it and powder
together with the Badam. Then add the Cashew to the powdered Badam and
Walnut. Powder all little coarsely like the Sooji. All the three nuts can also be
powdered together.
2. Heat a wide Kadai and roast the powder carefully on medium flame for 5-6
mins. for the raw smell to leave. Transfer to a bowl.
3. Mix 1/4 cup of water with the sugar and boil for a single thread consistency.
This sugar syrup is the only step to be careful about as it is going to bind the
powder into cakes.
4. Add the sugar syrup to the roasted powder in the bowl and give a quick stir of the syrup and powder but mix well.
5. When it is still hot,tranfer to a tray greased with the ghee and quickly level the top so that the thickness of the sweet is about 1/4 inch. Cut into desired shapes.If the sugar syrup is of the right consistency, it binds well the powdered
ingredients well, as Badam, cashew and walnut are themselves binding agents.
The rich dessert is ready.
Well, this Badam, Walnut, Cashew sweet is often prepared by my daughter as it consumes only 10 mins but tastes very good.
As I have mastered MSC directly, BWC has been tried by me occasionally.Only now, I felt compared to the Masters which is very time consuming, this Bachelors is very fast but never to be compromised in terms of taste and richness.
This Badam, Walnut,Cashew Sweet can be prepared without any hassles of consistency.As all the ingredients are enriching, no doubt, the product has a very perfect taste.
 |
| BWC Delight |
Ingredient s :
Badam 1/2 cup
Walnut 1/2 cup
Cashew 1/2 cup
Sugar 1 cup - 1.25 cup
Ghee 1 tsp.
Method :
1. First powder the Badam in the mixer, then add the Walnut to it and powder
together with the Badam. Then add the Cashew to the powdered Badam and
Walnut. Powder all little coarsely like the Sooji. All the three nuts can also be
powdered together.
2. Heat a wide Kadai and roast the powder carefully on medium flame for 5-6
mins. for the raw smell to leave. Transfer to a bowl.
3. Mix 1/4 cup of water with the sugar and boil for a single thread consistency.
This sugar syrup is the only step to be careful about as it is going to bind the
powder into cakes.
4. Add the sugar syrup to the roasted powder in the bowl and give a quick stir of the syrup and powder but mix well.
5. When it is still hot,tranfer to a tray greased with the ghee and quickly level the top so that the thickness of the sweet is about 1/4 inch. Cut into desired shapes.If the sugar syrup is of the right consistency, it binds well the powdered
ingredients well, as Badam, cashew and walnut are themselves binding agents.
The rich dessert is ready.
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