Lemon Aval /Poha is a very common item that suits all times, be it a breakfast, evening snack or night dinner.Deleting the onion, this also makes a good Neivedhium to be offered to the Gods. Only one clarification may people have, to the quality of Aval.
Only thick Aval has to be used for this.
Ingredients :
Thick Aval 1 cup.
Onion 2
Green Chilly 2
Lemon Juice 1 tsp.
Grated coconut ( optional ) 2 tbsp.
Salt, Turmeric Powder, Hing
Oil 2 tbsp.
Mustard, Split Urad Dhal, Curry Leaves.
Method :
1. Rinse and soak the Aval in water for only 2 minutes.
2. Drain the water and transfer the soaked Aval over a sieve, press and let all
the water drain completely.
3. Heat oil, add Mustard, Urad Dhal and Curry leaves. After the Mustard
splutters, add Hing,Turmeric Powder,Salt, the sliced green chilly and the finely
chopped onion.
4. Saute the onion till it turns brown.Then add the Aval and mix well. Stir on
medium flame for 2 minutes.Mix the lemon juice and switch off.Decorate with
the roasted nuts of your desire.
Only thick Aval has to be used for this.
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| Lemon Aval |
Ingredients :
Thick Aval 1 cup.
Onion 2
Green Chilly 2
Lemon Juice 1 tsp.
Grated coconut ( optional ) 2 tbsp.
Salt, Turmeric Powder, Hing
Oil 2 tbsp.
Mustard, Split Urad Dhal, Curry Leaves.
Method :
1. Rinse and soak the Aval in water for only 2 minutes.
2. Drain the water and transfer the soaked Aval over a sieve, press and let all
the water drain completely.
3. Heat oil, add Mustard, Urad Dhal and Curry leaves. After the Mustard
splutters, add Hing,Turmeric Powder,Salt, the sliced green chilly and the finely
chopped onion.
4. Saute the onion till it turns brown.Then add the Aval and mix well. Stir on
medium flame for 2 minutes.Mix the lemon juice and switch off.Decorate with
the roasted nuts of your desire.
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