This Kara Pori is a popular snack item in the Coimbatore district and surroundings to munch in the evening with Coffee or Tea, be it a sunny day or a rainy day.
Ingredients :
Pori / Puffed Rice 2 cups
Roasted Groundnut 1/4 - 1/2 cup.
Pottukadalai 1 handful
Oil 2 tsp
Chilly Powder 1 tsp.
Salt, Turmeric Powder,Hing, Curry Leaves.
Garlic 4 pods- to be crushed.
Method :
1. Heat oil, add Curry Leaves and the crushed Garlic and later salt, Turmeric Powder,Hing and Chilly Powder.Mix well and stir for 2-3 mins.
2. Add the Groundnut and Pottukadali and roast for 2 mins.
3. Finally add the Pori, mix well and stir carefully for 4 - 5 mins. till the Pori becomes crisp.The simple evening snacks is ready.
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| Masala Kara Pori |
Ingredients :
Pori / Puffed Rice 2 cups
Roasted Groundnut 1/4 - 1/2 cup.
Pottukadalai 1 handful
Oil 2 tsp
Chilly Powder 1 tsp.
Salt, Turmeric Powder,Hing, Curry Leaves.
Garlic 4 pods- to be crushed.
Method :
1. Heat oil, add Curry Leaves and the crushed Garlic and later salt, Turmeric Powder,Hing and Chilly Powder.Mix well and stir for 2-3 mins.
2. Add the Groundnut and Pottukadali and roast for 2 mins.
3. Finally add the Pori, mix well and stir carefully for 4 - 5 mins. till the Pori becomes crisp.The simple evening snacks is ready.
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