Sweet Aappam was prepared by me frequently when my children were small.Every time I grind Aappam batter, I do not add salt because half of the batter is used for sweet Aappam and the rest for the regular Aappams with salt.
Ingredients :
Powdered Jaggery 1 cup.
Method :
1. Prepare the Aappam batter as given in post Aappam.Do not add salt. Let it ferment for 6 - 8 hours.
2. Add water to the Jaggery as minimum as possible and heat till the Jaggery dissolves.Filter for impurities and let it cool.This is important. If the Jaggery syrup is watery, the batter may also become watery.
3. Once the syrup has cooled, add it to half of the batter, add cooking soda and a fine paste of coconut, if coconut is not added while grinding.In US, tinned coconut milk is available. 2 tbsp. of that can be mixed.
4. Make the batter to little thinner than the Dosai batter and prepare the Sweet Aappams.The Sweet Aappams with the unique blend of the coconut and Jaggery are ready.
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| Sweet Aappam |
Ingredients :
Powdered Jaggery 1 cup.
Method :
1. Prepare the Aappam batter as given in post Aappam.Do not add salt. Let it ferment for 6 - 8 hours.
2. Add water to the Jaggery as minimum as possible and heat till the Jaggery dissolves.Filter for impurities and let it cool.This is important. If the Jaggery syrup is watery, the batter may also become watery.
3. Once the syrup has cooled, add it to half of the batter, add cooking soda and a fine paste of coconut, if coconut is not added while grinding.In US, tinned coconut milk is available. 2 tbsp. of that can be mixed.
4. Make the batter to little thinner than the Dosai batter and prepare the Sweet Aappams.The Sweet Aappams with the unique blend of the coconut and Jaggery are ready.
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