Friday, December 19, 2014

Kara Kozhukattai III

                     This version of Kara Kozhukattai  is made by grinding Idli Rice.As I have mentioned in my other posts on Kozhukattai, being a steamed food item  is good for all ages.This can be taken as a tiffin item with coconut chutney in the morning or at night.

Kara Kozhukattai


Ingredients :

Idli Rice   1 cup.
Green/ Red chillies 1 -2
Oil   2 tbsp
Salt,Hing
Mustard, Curry leaves.
Grated coconut   3 tbsp.

Method :

1. Soak the rice for 3-4 hours. Grind with the salt, coconut and chillies to a fine
   paste.For the best taste and result, it is better to grind in grinder than the
   mixer.Grinding the chillies is good as it may not be carelessly bitten by the
   young ones.Add only minimum water for grinding.

2. Heat oil, add Mustard, Curry leaves, Hing.Later, those who prefer can add
    sliced oinon and saute well.

3. Then add the ground batter and stir constantly on a low or medium flame
    till the water is absorbed and the batter becomes firm.Switch off.

4. After the batter cools a little,make it into uniform sized Kozhukattais of oval
    or ball shapes.

5. Steam cook in the Idli vessel.
 

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