Tomato Curry

                              This Tomato Curry is little different from the Tomato Kuzhambu.This goes very well with plain rice, Idli, Dosai, Appam etc.The credit of the basic concept of this recipe goes to Ms. Revathi Shanmugam, the cookery legend.

Tomato Curry

Ingredients :

Medium size ripe Tomatoes   8
Onion   2
Ginger Garlic Paste   1 tsp.
Chilly Powder   1- 1.5 tsp.
Kadalai Mavu ( Besan Flour )  1 tbsp.
Oil   3 tbsp.
Cummin Seeds  1 tsp.
Fenugreek   0.5 tsp.
Salt, Turmeric Powder, Aniseed

Method :

1. Heat 3 tsp.  of oil, add the Cummin seeds, Fenugreek and then the sliced
   Tomatoes.Saute well with little salt till they shrink.Let them cool.Then grind
   in the mixer.

2. Heat the remaining oil, add the Aniseed( Sombu ) and then the sliced onions.
    Saute well and then add the G. G.Paste.Saute and then add Tomato paste,
    Turmeric Powder,salt and stir well.

3. After 3 - 4 mins. add the Kadalai Mavu mixed with 3 tbsp. of water. Let it boil
    on a low flame and get cooked.More water can be added if needed. Keep on
    stirring on a low flame till the gravy consisteny is reached.Add Coriander
    leaves. The tasty Tomato Gravy is ready.