Monday, December 1, 2014

Thengai Thuvaial

               Thengai Thuvaial is a very traditional Thuvaial that goes very well mixed with plain rice , Ghee and taken with Appalam , Chips, any Fry etc.

               Thengai Thuvaial is also a perfect side dish for any Variety Rice or tiffin item.



Thengai Thuvaial





Ingredients:

Grated coconut   4 tbsp.
Red Chillies   2 to 3
Urad Dhal   1 tbsp.
Tamarind   1 small piece.
Oil, Salt, Hing

Method :

1. Heat oil in a Kadai, saute the red chillies with the Hing till the Dhal starts
    turning red with an aroma.

2. Add the coconut and saute on a low flame for 2 mins.Tamarind can also be
   added in the end. If the Tamarind is hard, soak in warm water for 10 mins.
   and use.

3. Grind all the ingredients coarsely in a mixer with minimum water.The
    traditional and evergreen Thuvaial, prepared frequently in those
   days of fasting like Sashti, Kiruthigai, Sangada Chathurthi etc. is ready.

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