Sevai is also a kind of Idiappam. Idiappam is made from rice flour and by using the Murukku mould.
Sevai is made by grinding Idli rice. Idiappam is also soft but Sevai is very soft. My mother in law makes good Idiappam. My mother excels in making perfect Sevai.
Ingredients :
Idli Rice 2 cups.
Oil 3 tbsp.
Method :
1. Soak the rice for 3 hours and grind to a fine paste with the minimum water.
2. Heat oil in a thick bottomed Kadai and sauté the batter, stirring
constantly till the water is absorbed. The batter must not be sticky. Cool.
3.Make the dough into oval shaped kozhukattais and steam cook in the Idli
vessel.
4. After the kozhukattais get cooked, put 1 or 2 in the Sevai Nazhi as hot as
possible and press. Finish off all the Kozhukattais. The soft Sevai is ready.
Mix with salt or lemon or tamarind as desired.
Sevai is made by grinding Idli rice. Idiappam is also soft but Sevai is very soft. My mother in law makes good Idiappam. My mother excels in making perfect Sevai.
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| Sevai |
Ingredients :
Idli Rice 2 cups.
Oil 3 tbsp.
Method :
1. Soak the rice for 3 hours and grind to a fine paste with the minimum water.
2. Heat oil in a thick bottomed Kadai and sauté the batter, stirring
constantly till the water is absorbed. The batter must not be sticky. Cool.
3.Make the dough into oval shaped kozhukattais and steam cook in the Idli
vessel.
4. After the kozhukattais get cooked, put 1 or 2 in the Sevai Nazhi as hot as
possible and press. Finish off all the Kozhukattais. The soft Sevai is ready.
Mix with salt or lemon or tamarind as desired.
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