Maida Barfi is a very simple but tasty sweet. The consumption of ghee is also less, compared to Mysore Pak and other Halwas. I have seen the cooks preparing this sweet during small functions at home.
Ingredients :
Maida 3/4 cup
Sugar 1 cup
Ghee 1/2 cup
Coarsely powdered Cashew 1 tbsp.
Method :
1. Heat Ghee, add the cashew, then add the Maida and sauté well. Add green
colour if desired. Saute on a low or medium flame till the mixture becomes
thick.
2. Side by side, add 1/2 cup of water to sugar. Boil till one string consistency
is reached. Venilla Essence can be added, if preferred.
3.Add the syrup to the Maida. Mix well till the lumps break.This can be done,
switching off the stove.
4. When the mixture thickens, spread on a greased tray and cut into desired
shape.
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| Maida Barfi |
Ingredients :
Maida 3/4 cup
Sugar 1 cup
Ghee 1/2 cup
Coarsely powdered Cashew 1 tbsp.
Method :
1. Heat Ghee, add the cashew, then add the Maida and sauté well. Add green
colour if desired. Saute on a low or medium flame till the mixture becomes
thick.
2. Side by side, add 1/2 cup of water to sugar. Boil till one string consistency
is reached. Venilla Essence can be added, if preferred.
3.Add the syrup to the Maida. Mix well till the lumps break.This can be done,
switching off the stove.
4. When the mixture thickens, spread on a greased tray and cut into desired
shape.
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