Saturday, October 26, 2013

Banana Halwa

Banana Halwa
                                                       Banana Halwa is a sweet made with the common ingredients but tasty.The only condition is that the Bananas should be ripe with more of sweetness and less sour.This sweet can be prepared when many ripe Bananas are left after Poojas and festivals.Try with four Bananas for the first time.

Ingredients :

Bananas         4
Sugar            1/2 cup.
Ghee             2 tbsp.
Cardamom Powder, Cashew nuts, Raisins.

Method :

1. Heat 1 tsp.of ghee in a thick bottomed tawa, fry the nuts and raisins.Set aside.

2. In the same tawa, heat 1 tbsp. of ghee, add the sliced and mashed Bananas.

3.Keep on stirring continuously on a medium flame till the Bananas shrink and get cooked.
4. After 5 mins. add the sugar and the colour,if you wish to add.Reduce the flame.

5. Let the mixture simmer for 5 to 7 mins. The Halwa consistency must be formed.

6. Switch off, add the remaining ghee, nuts, raisins and cardamom powder.

7. Mix well and tranfer to the serving bowl.This is very important.If it is left in the hot
    tawa, the Halwa becomes hard.The hot and tasty Banana Halwa is ready

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