Channa Dhal / Kadalaiparuppu Sundal

                                                         Channa Dhal Sundal  is the prasadam on the eight day of Navarathiri.This is very easy to prepare in the sense that 1 hour is enough for soaking.
             

Kadalaiparuppu Sundal

                


Ingredients :

Channa Dhal               1 cup
Grated coconut          2 to 3 tbsp.
Red Chillies            2
Oil,   Mustard,    Split Urad Dhal,   Curry leaves.

Method :

1. Soak the dhal for 1 hour and pressure cook, taking care that it is not over cooked.

2. Heat oil, add mustard, urad dhal, broken red chillies and Curry leaves.

3. Add the cooked channa dhal, draining the excess water. Add salt and saute for 3 mins.

4. Add the coconut and mix well. Switch off after 2 minutes.