Thengai, Mangai Pattani Sundal

     Today is the second day of Navarathiri .

                     The Neivedhiyam was the common but tasty Pattani Sundal.Today I used white Peas.

                                                   

Thegai, Mangai Pattani Sundal

                                                          



Ingredients :

Dried White or Green Peas    1 cup
Finely sliced Mango    1 or 2 tbsp.
Grated coconut    2 tbsp.
Red chilly    2
Salt, Oil, Mustard, Split Urad Dhal, Curry Leaves.

Method :

1. Soak the Peas for 5 hrs. and pressure cook without adding salt.

2. The Peas should be cooked well but not over cooked.

3. Heat 2 tsp. of oil, add mustard, urad dhal, broken red chillies and curry leaves.

4. After the mustard splitters, add the mango and saute for 2 to 3 mins.

5.Then add the cooked Peas, salt and stir  well for 5 mins on a medium flame.

6. Then add the grated coconut and stir well for 2mins. Switch off.