Wednesday, October 9, 2013

Pasiparuppu Sundal

                                 Pasiparuppu Sundal is the Prasadam on the fifth day of Navarathiri.This is very simple as it needs a soaking time of only 30mins.
                          If it is not soaked, it can be roasted dry and cooked for 2 more whistles.

Pasiparuppu Sundal


Ingredients :

Pasiparuppu            1 cup
Grated coconut       3 tbsp.
Red chilly               2
Oil, Mustard, Split Urad Dhal, Curry leaves, Salt

Method :

1. Soak the Pasiparuppu for 30 mins. and pressure cook for 1 or 2 whistles.

2. Heat oil, add mustard, urad dhal,broken red chillies and later add salt and the cooked
    dhal without water.

3. Then add the coconut and mix well. Switch off.

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