Sunday, November 23, 2014

Chilly Ginger Thokku

             Chilly Ginger Thokku is easy and fast to prepare.As I have said in almost all the posts on Pickles, home made pickles are free from preservatives and hence harmless.

            Ginger also is very good for digestion.The ingredients are very common in our kitchen.

Ginger Chilli Thokku

Ingredients :

Green Chillies   10
Ginger    50 grams.
Tamarind    1 medium Lemon size
Roasted and powdered Fenugreek   1/2 tsp.
Powdered Jaggery  1 tbsp.
Oil    4 tbsp.
Mustard, Hing, Turmeric Powder
Method :

1. Peel the Ginger.Slice the Ginger and Chillies. Soak Tamarind in warm water

2. Saute the sliced Chillies and Ginger in 1 tsp. of oil till the Ginger turns brown.
    Let them cool.

3. Grind the Chillies, Ginger,Salt, Turmeric Powder, Fenugreek, Jaggery and
    Tamarind to a fine paste with minimum water in a mixer.

4. Heat the remaining oil, add the Mustard, Hing and then the ground paste.
    Keep on stirring on a medium flame for 5 to 8 mins. till the oil separates.
    A digestion inducing home made pickle is ready.The quantity of ingredients
    can be altered to one's taste.   

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