Nellikkai Thokku was tried by me for the first time only today as my sister in law gave me some fresh Nellikkais, passed on to her by one of her friends. She also casually told me that, this time she tried Nellikkai Thokku.Usually we make only Nellikkai Pickle by cutting them into pieces.So my thanks to her for her reference.She had sliced the Nellikkais into small pieces and ground them into a coarse paste. But I grated them as they were big enough to be held in the hand and grated.
Ingredients :
Medium Size Nellikkai 8 to 10
Oil 4 tbsp.
Chilly Powder 2 to 3 tsp.
Jaggery Powder 2 tsp.
Roasted and powdered Fenugreek / Fenugreek Powder 1/2 tsp.
Salt, Mustard, Hing, Turmeric Powder
Method :
1. Grate the Nellikkai or grind them in a mixer after slicing.Do not discard the
seeds. Pour 1/2 cup of water,take the dicoction after 1 hour. Drink it as it is
very good for health. Two or three dicoctions can be taken.
2. Heat the oil in a Kadai, add Mustard, Hing and later the Nellikkai paste.
3. Saute on a medium flame with constant stirring.Add Turmeric Powder.
4. After 5 mins. add salt, the Chilly and Fenugreek Powder.Mix well.
5. After 5 mins. add the Jaggery Powder and stir for 2 mins.Switch off.The
nutritious home made Thokku is ready.
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| Nellikkai Thokku |
Ingredients :
Medium Size Nellikkai 8 to 10
Oil 4 tbsp.
Chilly Powder 2 to 3 tsp.
Jaggery Powder 2 tsp.
Roasted and powdered Fenugreek / Fenugreek Powder 1/2 tsp.
Salt, Mustard, Hing, Turmeric Powder
Method :
1. Grate the Nellikkai or grind them in a mixer after slicing.Do not discard the
seeds. Pour 1/2 cup of water,take the dicoction after 1 hour. Drink it as it is
very good for health. Two or three dicoctions can be taken.
2. Heat the oil in a Kadai, add Mustard, Hing and later the Nellikkai paste.
3. Saute on a medium flame with constant stirring.Add Turmeric Powder.
4. After 5 mins. add salt, the Chilly and Fenugreek Powder.Mix well.
5. After 5 mins. add the Jaggery Powder and stir for 2 mins.Switch off.The
nutritious home made Thokku is ready.
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