Vendhaya / Fenugreek Podi

            

Fenugreek Powder

 

 

 

 

              Fenugreek/ Vendhayam has numerous medicinal properties.That is why it is an indispensable ingredient in many of our recipes

             Fenugreek is full of fibres. It is said to reduce Blood sugar and Cholesterol.Taking 1 tsp. of Fenugreek Powder early in the morning in an empty stomach is sure to work miracles.

            Fenugreek Powder is added to all the Pickles.As powdering it immediately in small quantities for pickles is time consuming, I always roast 1/2 to 1 cup of Fenugreek,powder and store it. It is very handy as I always make Pickles at home out of different vegetables, depending on the availability and season.

Ingredients :

Vendhayam / Fenugreek    1/2 to 1 cup
Hing  1 tsp.

Method :

Heat a Tawa,roast the Fenugreek till they start turning red giving out an aroma.Add the Hing Powder in the end.If the Vendhayam is allowed to cool in the same Tawa,even after switching off the stove, stir a few times at intervals.


Powder finely in the mixer and store in an airtight container.


One of the main cooking ingredients of cooking and a Natural cure for many ailments is ready.