Radish / Mullangi Fry

                                    Radish Poriyal is a different way of using it, other than the Sambar.One more way using Radish is Radish Vadai.Radish has a lot of medicinal values, especially a natural cure for shedding extra weight.

                                    This Poriyal is a good dish for Sambar and Rasam rice.

Mullangi Fry

Ingredients :

Radish   4
Onion   1
Tomato   1
Chilly Powder   3/4 tsp.
Salt, Oil, Turmeric Powder,Hing
Mustard, Split Urad Dhal, Curry leaves

Method :

1. Pressure cook the sliced Radish for 2 whistles with little water and salt in a
    small cooker.

2. Heat oil in a Kadai, add Mustard, Urad Dhal, Hing and Curry leaves.

3. Once the Mustards crack, add the sliced onions and saute till they turn
    brown.

4.Then add the sliced tomatoes and turmeric powder.Saute till the tomatoes
   shrink.

5. Add the cooked Radish, discarding the water if the water is more.That water
    can be drunk with Pepper powder or mixed with Rasam, Soup or Sambar.
    If the water is less, add with the radish.Add chilly powder and saute on a low
    flame for 5 mins. till the water is absorbed.The healthy and tasty Mullangi
    Fry is ready.