Masala Ribbon Pakoda

                      This Masala Ribbon Pakoda has a different and wonderful  taste from the routine Ribbon Pakodas as Mint, Coriander leaves, Green Chillies and Ginger are used.

                     Making it for the first time, I never anticipated the taste to be so perfect.

Masala Ribbon Pakoda

Ingredients :

 Besan Flour / Kadalai Mavu   1 cup 
 Rice Flour   1/3 cup
Butter    1 tbsp.
Oil,  Salt, Hing

To grind in the mixer :

Cleaned, chopped Mint   1 tbsp.
Cleaned, chopped Coriander leaves   1 tbsp.
Cleaned chopped Ginger   1/2 tbsp.
Finely chopped green chillies   1/2 tbsp.

Method :

1. Finely grind the given ingredients in the mixer by adding 1/4 cup of water and stain it.

2. Mix the Besan Flour, Rice Flour, Hing and salt well.Add the stained Masala water and
    butter. If necessary, add more water and make a dough like the Murukku dough.Hot oil
    can also be added instead of butter.But only Butter gives the real taste.

3. Using the mould and the disc meant for Ribbon Pakoda, press  the dough in the hot oil,
    flip to the other side.When the bubbles disappear, remove from oil.Repeat till the
    dough is over.The  tasty Masala Ribbon Pakoda is ready.