Friday, October 30, 2015

Beetroot Chappathi

                  Beetroot Rotis were tried by me after I came to know about the Beetroot Pooris, from my sister in law during my visit to Mumbai. They are posted under the name Jaipur Pink Pooris.

                This chappathis are attractive to kids and a source of including Beetroot.

Beetroot Chappathi

Ingredients :

Beetroot  1
Chilly Powder 1 tsp.
Jeera Powder   1/2 tsp.
Sesame   1 tsp.
Garam Masala Powder   1 tsp.
Salt, Oil

Method :

1. Peel and grate the Beetroot finey. Mix all the ingredients well and leave for some time for the beetroot to let out the water.

2. Then add water carefully and make a dough as done for Chappathis.Leave for 30 mins.

3. Press into Rotis and roast on the Tawa.

Note :

1.If you like, you can saute the Beetroot after heating the oil and adding Jeera.Cool.
Mix with the other ingredients and make a dough. This can take more water as water from the Beetroot is evaporated while sauteing.

2. This Roti can also be prepared with the leftover Beetroot. That is very easy as that Curry contains Chilly and salt.

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