Paneer Parathas are made by my daughter often as they get very good Paneer in the whole sale shops like Costco at a very nominal cost.It is nothing but stuffing the Parathas with Paneer.
Paneer Parathas are very soft.
To make 5 Parathas :
Ingredients :
Wheat Flour 1 cup
Grated or crumbled Paneer 5 tbsp.
Chilly Powder 1/2 ts. / Green Chilly 2
Garam Masala Powder 1/2 tsp.
Ajwain / Omam 1/2 tsp.
Salt.
Oil / Ghee
Method :
1. Make a dough with the Wheat Flour, Salt and water as normally done for the Chappathis or the Pararthas.
2.Take the Paneer from the fridge and keep it out for 1 hour.If in the freezer, take out before at 3 -4 hours .Grate or crumble into flakes.Mix all the ingredients and salt, meant for the filling.Add only less salt as salt is to be added with the Wheat flour also.
3. Press as normally done for the Chappathis, keep 1 tbsp. of the Paneer filling and fold as we do for the Modaks.Then press caerfully and roast on the Tawa.
The tasty Paneer Paratha is ready.
Paneer Parathas are very soft.
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| Paneer Paratha |
To make 5 Parathas :
Ingredients :
Wheat Flour 1 cup
Grated or crumbled Paneer 5 tbsp.
Chilly Powder 1/2 ts. / Green Chilly 2
Garam Masala Powder 1/2 tsp.
Ajwain / Omam 1/2 tsp.
Salt.
Oil / Ghee
Method :
1. Make a dough with the Wheat Flour, Salt and water as normally done for the Chappathis or the Pararthas.
2.Take the Paneer from the fridge and keep it out for 1 hour.If in the freezer, take out before at 3 -4 hours .Grate or crumble into flakes.Mix all the ingredients and salt, meant for the filling.Add only less salt as salt is to be added with the Wheat flour also.
3. Press as normally done for the Chappathis, keep 1 tbsp. of the Paneer filling and fold as we do for the Modaks.Then press caerfully and roast on the Tawa.
The tasty Paneer Paratha is ready.
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