Besan Laddu tastes somewhat similar to our Pasipaparuppu / Moong Dhal Laddu.
But the Besan Laddu can be made faster.
To make 20 Laddus :
Ingredients :
Besan Flour / Kadalai Mavu 1.5 cup
Sooji / Rava 1 tbsp.
Powdered Sugar 1 cup
Ghee 0.5 cup
Sliced Almond 5 tbsp.
Cardamom Powder 0.5 tsp.
For Garnishing :
Ghee 1 tbsp.
Saltless and broken Pistachio 1 tbsp.
Method :
1. In a thick Kadai, mix well the Besan Flour, Sooji and Ghee.Keep on the stove and roast on medium flame.Take care that it does not get burnt. Roast till it starts turning colour, giving an aroma.Switch off, stir for a few minutes.
2. Mix the Sugar, Cardamom Powder and the Almonds. When the mixture is hot but can be handled by the hands, smear the palms with Ghee and make into Laddus.
3. After making all the Laddus, take one Laddu, dip one end in Ghee and touch the Pistachio with the same end so that the Pista stick to the Ghee. Repeat with all the Laddus.The tasty Laddus are ready.
But the Besan Laddu can be made faster.
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| Besan Laddu |
To make 20 Laddus :
Ingredients :
Besan Flour / Kadalai Mavu 1.5 cup
Sooji / Rava 1 tbsp.
Powdered Sugar 1 cup
Ghee 0.5 cup
Sliced Almond 5 tbsp.
Cardamom Powder 0.5 tsp.
For Garnishing :
Ghee 1 tbsp.
Saltless and broken Pistachio 1 tbsp.
Method :
1. In a thick Kadai, mix well the Besan Flour, Sooji and Ghee.Keep on the stove and roast on medium flame.Take care that it does not get burnt. Roast till it starts turning colour, giving an aroma.Switch off, stir for a few minutes.
2. Mix the Sugar, Cardamom Powder and the Almonds. When the mixture is hot but can be handled by the hands, smear the palms with Ghee and make into Laddus.
3. After making all the Laddus, take one Laddu, dip one end in Ghee and touch the Pistachio with the same end so that the Pista stick to the Ghee. Repeat with all the Laddus.The tasty Laddus are ready.
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