Potato, Capsicum Fry is a perfect combination for the white rice mixed with Rasam or Sambar.
Ingredients :
Potato 3
Capsicum 1
Fresh / Frozen Peas 1/4 cup.
Onion 1
Chilly Podwer 1 tsp. or less.
Oil 2 tbsp, Salt
Mustard, Split Urad Dhal, Curry Leaves
Method :
1. Pressure cook the Potatoes, peel and cube them.Slice the Onion and the Capsicum.
2.Heat oil and season with the Mustard, Split Urad Dhal and the Curry leaves.After the Mustard splutters, add the sliced Onion and saute till it becomes brown.Add salt and Turmeric powder.
3. Then add the sliced Capsicum and saute on medium flame till it gets partly cooked.If frozen or fresh Peas is available add that also.It is better to take the frozen Peas and keep out at least for 10 mins.
4. Add the cubed Potatoes, mix well and saute all together on a low flame for 5 minutes.The tasty Potato and Capsicum Fry is ready.
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| Potato, Capsicum Fry |
Ingredients :
Potato 3
Capsicum 1
Fresh / Frozen Peas 1/4 cup.
Onion 1
Chilly Podwer 1 tsp. or less.
Oil 2 tbsp, Salt
Mustard, Split Urad Dhal, Curry Leaves
Method :
1. Pressure cook the Potatoes, peel and cube them.Slice the Onion and the Capsicum.
2.Heat oil and season with the Mustard, Split Urad Dhal and the Curry leaves.After the Mustard splutters, add the sliced Onion and saute till it becomes brown.Add salt and Turmeric powder.
3. Then add the sliced Capsicum and saute on medium flame till it gets partly cooked.If frozen or fresh Peas is available add that also.It is better to take the frozen Peas and keep out at least for 10 mins.
4. Add the cubed Potatoes, mix well and saute all together on a low flame for 5 minutes.The tasty Potato and Capsicum Fry is ready.
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