Sabudana Kichadi is a Maharashtrian dish, said to be very common on the days of fasting as Javvarisi is very filling and the dish is free Onion and Garlic.
My source was one of the local Satellite Channels, flooded with Cookery demonstrations.These shows are a real boon to my aged mother in law to keep her engaged.Now and then, when I am free ,I sit and watch, if the ingredients are common and the method is simple.So my thanks to her and then the Channel for this recipe.
Ingredients :
Big Sabudana 1 cup
Potato 1
Roasted Peanut Powder 2 tbsp.
Grated Coconut 2 -3 tbsp.
Lemon Juice 1 tsp.
Sugar 1 tsp.
Salt
Oil 1 tbsp.
Cumin / Jeeragam 1/2 tsp.
Roasted Peanut 2 tbsp.
Method :
1. Soak the Sabudana for 7 -8 hours. If to prepared in the morning, soak at night and for use at evening or night, soak in the early morning.Just 20 mins. before preparing, drain well for 15 mins. Mix salt, sugar and the lemon Juice.
2. Peel off and slice the Potato into small cubes.
3. Heat the oil, add the Cummin and then the green chilly and then the sliced Potato.Add little water and close with the lid for the Potato to get cooked absorbing the water.
The Potato cubes can be kept in the Micro Wave Oven with little water and salt.It can also be pressuer cooked in a small cooker with minimum water and salt just for a whistle.
4. Add the Sabudana and stir on a medium flame for 3- 5 mins. Mix the grated coconut and simmer for a minute. Garnish with the roasted Peanuts and Coriander leaves.
The healthy Sabudana Kichadi is ready.
My source was one of the local Satellite Channels, flooded with Cookery demonstrations.These shows are a real boon to my aged mother in law to keep her engaged.Now and then, when I am free ,I sit and watch, if the ingredients are common and the method is simple.So my thanks to her and then the Channel for this recipe.
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| Sabudana Kichadi |
Ingredients :
Big Sabudana 1 cup
Potato 1
Roasted Peanut Powder 2 tbsp.
Grated Coconut 2 -3 tbsp.
Lemon Juice 1 tsp.
Sugar 1 tsp.
Salt
Oil 1 tbsp.
Cumin / Jeeragam 1/2 tsp.
Roasted Peanut 2 tbsp.
Method :
1. Soak the Sabudana for 7 -8 hours. If to prepared in the morning, soak at night and for use at evening or night, soak in the early morning.Just 20 mins. before preparing, drain well for 15 mins. Mix salt, sugar and the lemon Juice.
2. Peel off and slice the Potato into small cubes.
3. Heat the oil, add the Cummin and then the green chilly and then the sliced Potato.Add little water and close with the lid for the Potato to get cooked absorbing the water.
The Potato cubes can be kept in the Micro Wave Oven with little water and salt.It can also be pressuer cooked in a small cooker with minimum water and salt just for a whistle.
4. Add the Sabudana and stir on a medium flame for 3- 5 mins. Mix the grated coconut and simmer for a minute. Garnish with the roasted Peanuts and Coriander leaves.
The healthy Sabudana Kichadi is ready.
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