Sweet Aval is an easy to make sweet dish and a good Neivedhium to be offered to God on any festival.
Ingredients :
Thick Aval 1 cup
Powdered Jaggery 3/4 cup.
Grated coconut 2 tbsp.
Cashew, Ghee, Cardamom Powder
Method :
1. Add minimum water just for the Jaggery to dissolve. Heat on the stove and stir till the it dissolves.Filter for impurities.Let the syrup boil for 2 -3 mins.There is no need to worry about the consistency as the Aval can absorb it.
2. Rinse the Aval and soak for 1 minute. Drain the water completely and add the Aval and the coconut to the Jaggery syrup and mix well. Keep mixing on a low flame for 2 or 3 minutes till the Aval absorbs the syrup.
3. Add the Cardamom Powder and the Cashews, roasted in Ghee. Mix well. The tasty sweet Aval is ready.
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| Sweet Aval |
Ingredients :
Thick Aval 1 cup
Powdered Jaggery 3/4 cup.
Grated coconut 2 tbsp.
Cashew, Ghee, Cardamom Powder
Method :
1. Add minimum water just for the Jaggery to dissolve. Heat on the stove and stir till the it dissolves.Filter for impurities.Let the syrup boil for 2 -3 mins.There is no need to worry about the consistency as the Aval can absorb it.
2. Rinse the Aval and soak for 1 minute. Drain the water completely and add the Aval and the coconut to the Jaggery syrup and mix well. Keep mixing on a low flame for 2 or 3 minutes till the Aval absorbs the syrup.
3. Add the Cardamom Powder and the Cashews, roasted in Ghee. Mix well. The tasty sweet Aval is ready.
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