Aval Payasam is a must in our menu on the occasion of the Tamil New Year.This year also we welcomed the Tamil Puthandu with the Kanis( fruits ), Veppam Poo( Neem Flower ),Nellikkai (Gooseberry )etc.
Ingredients :
Light Aval 1 cup
Sugar 1 cup
Ghee 2 tsp.
Milk 2 cup.
Cardamom Powder, Cashew, Raisins.
Method :
1. Heat 1 tsp. of Ghee in a Kadai and roast the Cashew, Raisins and keep aside.
2. Heat the same Kadai, add the remaining Ghee and roast the Aval. As the
Aval, available in department stores are pure and white, it is not necessary
to wash them.
3. Roast the Aval till it starts turning brown.Then add 1 cup of milk and keep on
stirring on medium flame.
4. When the Aval gets cooked becoming soft and almost losing shape, add the
sugar and the remaining milk. Simmer for 5 - 7 mins. Add the roasted nuts
and cardamom powder. Mix well.Switch off. The tasty dessert is ready.
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| Aval Payasam |
Ingredients :
Light Aval 1 cup
Sugar 1 cup
Ghee 2 tsp.
Milk 2 cup.
Cardamom Powder, Cashew, Raisins.
Method :
1. Heat 1 tsp. of Ghee in a Kadai and roast the Cashew, Raisins and keep aside.
2. Heat the same Kadai, add the remaining Ghee and roast the Aval. As the
Aval, available in department stores are pure and white, it is not necessary
to wash them.
3. Roast the Aval till it starts turning brown.Then add 1 cup of milk and keep on
stirring on medium flame.
4. When the Aval gets cooked becoming soft and almost losing shape, add the
sugar and the remaining milk. Simmer for 5 - 7 mins. Add the roasted nuts
and cardamom powder. Mix well.Switch off. The tasty dessert is ready.
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