Wednesday, April 15, 2015

Aval Payasam

                Aval Payasam is a must in our menu on the occasion of the Tamil New Year.This year also we welcomed the Tamil Puthandu with the Kanis( fruits ), Veppam Poo( Neem Flower ),Nellikkai  (Gooseberry )etc.

Aval Payasam

Ingredients :

Light Aval    1 cup
Sugar     1 cup
Ghee   2 tsp.
Milk   2 cup.
Cardamom Powder,  Cashew,  Raisins.

Method :

1. Heat 1 tsp. of Ghee in a Kadai and roast the Cashew, Raisins and keep aside.

2. Heat the same Kadai, add the remaining Ghee and roast the Aval. As the
    Aval, available in department stores are pure and white, it is not necessary 
    to wash them.

3. Roast the Aval till it starts turning brown.Then add 1 cup of milk and keep on
    stirring on medium flame.

4. When the Aval gets cooked becoming soft and almost losing shape, add the
    sugar and the remaining milk. Simmer for 5 - 7 mins. Add the roasted nuts
    and cardamom powder. Mix well.Switch off. The tasty dessert is ready.

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