Raw Mango Jam

                   This Mango Jam has a unique taste as it is a blend of Inippu,  Karam , Uppu and Pulippu.

                   This Raw Mango Jam is different from the Mango Pachadi, which is very common in the Tirunelveli District.

Raw Mango Jam

Ingredients :

Medium Size  Raw Mango   1 ( Grated Mango 2 cups )
Sugar   2 cups
Oil    3 tbsp.
Jiragam / Cumin powder   1 tsp.
Chilly Powder    2 tsp.
Ghee    1 tbsp.
Cashew    2 tbsp.

Method :

1. Kilimooku Mangai is the best to be used. Peel off and grate the Mango.

2. Heat the oil, add the grated Mango and sauté well on medium flame with salt, Cummin Powder and Chilly Powder.

3. When the Mango is cooked, add an equal amount of sugar. For 2 cups of grated Mango, add 2 cups of sugar. Mix well. Let it simmer on low flame.

4. When the jam consistency is reached, add the Cashew, roasted in Ghee.
    The Mango Jam to be relished by all, is ready.

Note :

The Mango's skin can be peeled off and cut into thin sheets and cooked carefully with little water in a small pressure cooker for 2 whistles. Open the cooker, mash well, add Chilly and Zeera Powder. Let it boil on medium flame.Then follow steps 3 and 4.