On any evening, with the snacks out of stack, this Aval Fry can be prepared in no time to be taken with the evening tea.
For 2 persons :
Ingredients :
Thin Aval 1 cup
Pottu Kadalai / Roasted Channa Dhal 2 tbsp.
Coconut Oil 2 tbsp.
Musatard 1/2 tsp.
Zeera 1/4 tsp.
Red Chillies 2
Hing, Curry Leaves
Method :
1. Heat the oil, add Mustard, Zeera, broken chillies, Hing and Curry Leaves.
2. Then add the Pottukadalai and stir for 2-3 mins.
3. Then add the Aval, mix well and keep on stirring on medium flame for 3-4
mins. till it becomes crisp. The Masala Aval is ready.
 |
| Masala Aval Fry |
For 2 persons :
Ingredients :
Thin Aval 1 cup
Pottu Kadalai / Roasted Channa Dhal 2 tbsp.
Coconut Oil 2 tbsp.
Musatard 1/2 tsp.
Zeera 1/4 tsp.
Red Chillies 2
Hing, Curry Leaves
Method :
1. Heat the oil, add Mustard, Zeera, broken chillies, Hing and Curry Leaves.
2. Then add the Pottukadalai and stir for 2-3 mins.
3. Then add the Aval, mix well and keep on stirring on medium flame for 3-4
mins. till it becomes crisp. The Masala Aval is ready.
No comments:
Post a Comment