Friday, April 17, 2015

Keerai Utthappam

                     I have not published a post on Onion Utthappam as it is very common and simple. This Keerai Utthappam is special as we seldom prepare any Uttappam with Keerai.This is iron rich and an easy way to make the children relish Keerai and Onion as they cannot be thrown out. 

                    Either Araikeerai or Mulaikeerai can be used. Vallarai Keerai is said to develop the memory power.Vendhaya Keerai, little bitter in taste is good for the adults.

                     Any how this Utthappam gives us a change from the routine recipes, where Keerai is used.


Keerai  Utthapam


To prepare 5 -7 Utthappams :

Ingredients :

Dosai Batter   2 cups.
Keerai  1 cup
Onion   2 
Green Chillies  2
Salt
Oil. 

Method :

1. Finely slice the Keerai, Onion and the Green Chillies. Mix all the ingredients 
    except oil.

2. Heat the Dosai Tawa and prepare the Utthappams.          

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