Mostly we prepare Masial only with the Karunai Kizhangu.This Senai Masial gives a change. This goes very well as a side dish with the Rasam Rice. It can also be mixed with the plain white rice and taken with the Appalam as a side item.
Ingredients :
Yam / Senai 250 grams. ( 1 medium size piece )
Small onion 10 ( if no, 1 Big Onion )
Garlic 5 pods.
Grated coconut 2 tbsp.
Chilly Powder 1 tsp.
Green Chillies 2
Tamarind 1 small piece
For Seasoning :
Oil 2 tbsp.
Mustard, Split Urad Dhal, Hing, Curry leaves.
Method :
1. Peel off the outer skin off the Senai and pressure cooker for 5 to 7 whistles.
2. Soak the Tamarind in warm water and take 1/2 cup of extract.
3. Mash the cooked Senai well, when it is hot.
4. Heat oil and add the seasoning ingredients and then the sliced onion, Garlic
and the Green Chillies. Saute till the onion turns brown. Add Chilly Powder
little salt and water.
5. Add the mashed Senai, salt and grated coconut.Stir well.
6. Add the Tamarind water, salt and simmer till a semi solid consistency is
reached. The tasty Masial is ready.
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| Senai Masial |
Ingredients :
Yam / Senai 250 grams. ( 1 medium size piece )
Small onion 10 ( if no, 1 Big Onion )
Garlic 5 pods.
Grated coconut 2 tbsp.
Chilly Powder 1 tsp.
Green Chillies 2
Tamarind 1 small piece
For Seasoning :
Oil 2 tbsp.
Mustard, Split Urad Dhal, Hing, Curry leaves.
Method :
1. Peel off the outer skin off the Senai and pressure cooker for 5 to 7 whistles.
2. Soak the Tamarind in warm water and take 1/2 cup of extract.
3. Mash the cooked Senai well, when it is hot.
4. Heat oil and add the seasoning ingredients and then the sliced onion, Garlic
and the Green Chillies. Saute till the onion turns brown. Add Chilly Powder
little salt and water.
5. Add the mashed Senai, salt and grated coconut.Stir well.
6. Add the Tamarind water, salt and simmer till a semi solid consistency is
reached. The tasty Masial is ready.
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