My mother in law is an expert in making this sweet. This can be served as a different type of dessert item. It is oil free, so highly recommended for all ages.
Ingredients :
Roasted / Idiappam rice flour 1/2 cup.
Vellam / Jaggery 1/2 cup.
Milk 1 cup.
Coconut Milk ( optional ) 1/2 - 1 cup.
Cardamom Powder
Method :
1. Boil 1 cup of water and add it little by little to the rice flour in a bowl. Almost all the water may be required or little water may be left. Make a smooth dough.
Set aside.
2. Mix the Jaggery with 1/2 cup of water and heat till the Vellam is dissolved.
Filter for the impurities.
3. Make the whole dough into small balls or cylindrical shapes.
4. Add the milk to the the Jaggery syrup and simmer. Add the rice balls to it and gently stir without breaking them. Simmer for 3 - 4 mins. Add the coconut milk in the end and switch off. Mix the Cardamom powder. The dessert is ready.
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| Pal Kozhukattai |
Ingredients :
Roasted / Idiappam rice flour 1/2 cup.
Vellam / Jaggery 1/2 cup.
Milk 1 cup.
Coconut Milk ( optional ) 1/2 - 1 cup.
Cardamom Powder
Method :
1. Boil 1 cup of water and add it little by little to the rice flour in a bowl. Almost all the water may be required or little water may be left. Make a smooth dough.
Set aside.
2. Mix the Jaggery with 1/2 cup of water and heat till the Vellam is dissolved.
Filter for the impurities.
3. Make the whole dough into small balls or cylindrical shapes.
4. Add the milk to the the Jaggery syrup and simmer. Add the rice balls to it and gently stir without breaking them. Simmer for 3 - 4 mins. Add the coconut milk in the end and switch off. Mix the Cardamom powder. The dessert is ready.
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