Sunday, April 19, 2015

Vegetable Samosa

                          This recipe cannot be posted as it is long since, I prepared this Samosas. Now, with my mom's visit, I was resolute to make Samosas and hence this post.

Vegetable Samosa

To make 10 Samosas :

Ingredients :

Maida   1 cup.
Potatoes     3 medium size
Onion   1
Carrot   2
Peas ( Fresh or Frozen )     2 tbsp.
Garam Masala    1/2 tsp.
Chilly Powder   1/2 tsp
Salt, Oil for deep frying.

Method :

1. Make a dough by mixing Maida, water,salt, 1/2 tsp. of cooking soda and 1
    tbsp. of oil. Let it be firm and not very loose.Allow it to rest for half an hour.

2. Pressure cook the Potatoes. Slice the onion and grate the carrots.Peel the
    Potatoes and mash them with the salt.

3. Heat 1 tbsp. of oil, sauté the onion, Garam Masala, Chilliy Powder and then
    the grated carrot,salt. It is not necessary that the carrot must get well
    cooked as we are going to deep fry.Switch off. Add the mashed Potatoes
    and mix well.

4. Divide the Maida dough into 6 or 7 small balls. Press each ball into a round
    roti and cut that into 2 semi circles. Fill with the Masala and fold them like
    cone or a triangle. Seal the edges with water. This is very important orelse,
    the filling comes out while deep frying, spoiling the oil.

5. Make the entire dough into Samosas and deep fry in the oil. The hot samosas
    are ready. home made samosas are very soft and doesn's absorb much oil.

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