Ragi Roti is an alternative for Ragi Dosai.It tastes perfect with Onion and Tomato Chutney.
To prepare 5 Rotis :
Ingredients :
Ragi Flour 1 cup.
Onion 1
Green Chillies 2
Ginger 1 small piece
Salt, Oil, Coriander leaves
Method :
1. Finely chop the Onion, Ginger, Chillies and the Coriander leaves.
2. Mix 2 tbsp. of Ragi Flour with 1 cup of water and make a paste. Boil this by
constant stirring to avoid lumps. When it thickens as a paste, switch off.
3. Transfer to a bowl, mix the onion, chillies, Coriande leaves and ginger. Add
salt and 1 tbsp. of oil. Add water and make a soft and smooth dough.
The dough can also be prepared without making a Ragi paste. That is step 2
can be omitted.
4. After 30 mins, roll them into Rotis by pressing with the fingers on a greased
sheet by touching oil. It can also be gently pressed using a pestle as
Chappathis are done.
5. Roast both sides on a Tawa with oil.
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| Ragi Roti |
To prepare 5 Rotis :
Ingredients :
Ragi Flour 1 cup.
Onion 1
Green Chillies 2
Ginger 1 small piece
Salt, Oil, Coriander leaves
Method :
1. Finely chop the Onion, Ginger, Chillies and the Coriander leaves.
2. Mix 2 tbsp. of Ragi Flour with 1 cup of water and make a paste. Boil this by
constant stirring to avoid lumps. When it thickens as a paste, switch off.
3. Transfer to a bowl, mix the onion, chillies, Coriande leaves and ginger. Add
salt and 1 tbsp. of oil. Add water and make a soft and smooth dough.
The dough can also be prepared without making a Ragi paste. That is step 2
can be omitted.
4. After 30 mins, roll them into Rotis by pressing with the fingers on a greased
sheet by touching oil. It can also be gently pressed using a pestle as
Chappathis are done.
5. Roast both sides on a Tawa with oil.
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